It's not a Red Cup but its a seasonal favourite, a drink which gets us in the mood for the winter and which tells us Red Cups are coming.
Espresso and steamed milk, with mocha sauce and toffee nut syrup. Topped with whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.
The Salted Caramel Mocha was first made available in the UK in 2012, the same time as the popular seasonal favourite, Pumpkin Spice Latte.
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